TRAINING
Coffee Technicians’ Program Hydraulics Intermediate, Houston TX November 2019. After contributing to and peer reviewing curriculum and course material, the brief was to construct and deliver the pilot course at a technicians’ summit. 7 students completed this course over two days of theory and practicum under SCA supervision.
Whether you need barista training for yourself or your staff, or even need manuals for in-house training and onboarding, LEGENDS has the knowledge and experience you need to get your team up to speed on what you need to know.
The LEGENDS Use and Care training sessions are focused on familiarizing the learner with “what all the buttons do”, proper operation, daily cleaning and sanitation, and troubleshooting brewing and milk-texturing problems - so you know whether to call for a technician or simply adjust your technique. The course material is divided between lead-staff and front-line staff responsibilities, so that shift leads can onboard, correct and enforce standards independently with new hires. Optionally, Employee Procedural Manuals can be provided - tailored specifically to your business, with information geared to the specific pieces of equipment in your cafe by manufacturer and model - so that everyone knows exactly what to do.
The sessions run three hours in length at minimum, and are delivered at my regular hourly rate plus applicable travel charges. For more information, please reach out via the Contact page.
Consulting
How do I choose the right machines for my business? How should I place them in my shop for maximum efficiency? How can I make sure that my contractors know what to do? How can I rearrange my existing workspace to accommodate a pivot in my vision? LEGENDS can help you navigate all these difficult decisions, and more - with the equipment to bring them to life. Hire LEGENDS to deliver the plan you need to build a responsible and successful new program.
Toronto, Hamilton, Burlington, Kitchener Waterloo, Niagara and surrounding areas